Posts by diane
Strawberry Cheesecake Bombs
Strawberry Cheesecake Bombs CLICK HERE for How-To Video Melt 1/2 lb white candy melts (BUY HERE) Add 4-8 drops Lorann Cheesecake flavoring (BUY HERE) Make shells in XL cherry flip mold (BUY HERE) and chill 2-3 minutes in freezer just long enough to firm (use caution not to over-freeze as they will crack easily) Add…
Read More2018 Fall Class Schedule
Here is a link to the classes we have coming up in October & November… CLICK HERE
Read MoreCLASS – Fondant Purse with Basic Carving, April 29th
Fondant Purse w Basic Carving Sunday, April 29, 2018 1pm – 3:30pm $ 60 (most supplies included) – Limit 6 students We will start with a square cake layer… learn some basic carving skills, then cover the cake in fondant to resemble a lady’s purse. Class includes leopard print painting techniques. Supplies Needed: (*most…
Read MoreCLASS – Gumpaste Rose & Leaves, April 28th
Gumpaste Rose & Leaves Saturday, April 28, 2018 6pm – 9pm $ 40 (ALL supplies included) – Limit 10 students Supplies Needed: No supplies needed. *Note – if you have a pasta roller and would like to bring that, please feel welcome to do so. Instructor: Carol Lowe We are excited to…
Read MoreCLASS – Basic Fondant Techniques – April 28th
Basic Fondant Techniques Saturday, April 28, 2018 2pm – 4:30pm $ 60 (most supplies included) – Limit 6 students We will prepare a round cake for fondant application and cover the cake with rolled fondant. We will then learn a few basic fondant decorating techniques, such as: draping, plunger cutter flowers, and a super-fast /…
Read MoreWhy can’t you return food products???
Every so often we get asked why there are no returns on food items… Simply put – once it leaves our building, we have no control over what happens with it. We don’t know if there is any smoke, pets, etc. in the house/car which may adversely effect others. We take food safety seriously and…
Read More“If I raise my cake prices, I’ll lose all my customers…”
“If I raise my cake prices, I’ll lose all my customers…” Have you heard yourself saying this very thing lately??? More times than you care to count (or admit)??? Don’t think you’re alone! This has to be the number one thing I hear from customers in the store and I’m also constantly seeing comments about…
Read MoreHow to make Hard Candy – FREE VIDEO
See just how easy making hard candy is… We stock all flavors of drams LorAnn has to offer… CLICK HERE TO SHOP NOW
Read MoreAll About Buttercream
I just received an email with a link to an incredibly informative post written by a very dear friend of mine, Sharon Zambito, that I want to share. If you haven’t heard of her… come on out from under that rock – Sharon is FAMOUS in the cake world! 😉 Seriously, she is an incredibly…
Read MoreNational Cookie Day is almost here!
Please join us as we celebrate National Cookie Day Friday, December 4th, 2015 It’s almost here!!! One of our favorite days of the year here at Cake Connection… National Cookie Day – YAAAAY! Diane will be baking cookies randomly throughout the day (please stop in anytime on the 4th for a fresh cookie…) Sorry… we…
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