Basic Fondant Techniques
Saturday, April 28, 2018
2pm – 4:30pm
$ 60 (most supplies included) – Limit 6 students
We will prepare a round cake for fondant application and cover the cake with rolled fondant. We will then learn a few basic fondant decorating techniques, such as: draping, plunger cutter flowers, and a super-fast / super-easy fondant rose.
Supplies Needed: (*most are provided)
Instructor: Carol Lowe
We are excited to welcome award winning cake artist Carol Lowe, from Auburn Hills, as she joins us to teach classes for one weekend only. Carol has been decorating cakes since we all rode dinosaurs (*her words – not mine! J)… and teaching for almost as many years. She has competed and won awards in several national cake competitions, and greatly enjoys sharing her skills and talent with others in the classroom. You are sure to have a great time… lots of laughs… and leave with many new skills!
Please call or visit store to make payment and hold your space! (517-990-0880)
Payment is required to reserve seat – no refunds.
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