Events

Strawberry Cheesecake Bombs

By diane / November 19, 2018 /

Strawberry Cheesecake Bombs CLICK HERE for How-To Video Melt 1/2 lb white candy melts (BUY HERE) Add 4-8 drops Lorann Cheesecake flavoring (BUY HERE) Make shells in XL cherry flip mold (BUY HERE) and chill 2-3 minutes in freezer just long enough to firm (use caution not to over-freeze as they will crack easily) Add…

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2018 Fall Class Schedule

By diane / October 13, 2018 /

Here is a link to the classes we have coming up in October & November… CLICK HERE

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CLASS – Fondant Purse with Basic Carving, April 29th

By diane / March 31, 2018 /

Fondant Purse w Basic Carving Sunday, April 29, 2018 1pm – 3:30pm $ 60 (most supplies included) – Limit 6 students   We will start with a square cake layer… learn some basic carving skills, then cover the cake in fondant to resemble a lady’s purse.  Class includes leopard print painting techniques. Supplies Needed: (*most…

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CLASS – Gumpaste Rose & Leaves, April 28th

By diane / March 31, 2018 /

Gumpaste Rose & Leaves Saturday, April 28, 2018 6pm – 9pm $ 40 (ALL supplies included) – Limit 10 students   Supplies Needed:            No supplies needed. *Note – if you have a pasta roller and would like to bring that, please feel welcome to do so.   Instructor:           Carol Lowe We are excited to…

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CLASS – Basic Fondant Techniques – April 28th

By diane / March 31, 2018 /

Basic Fondant Techniques Saturday, April 28, 2018 2pm – 4:30pm $ 60 (most supplies included) – Limit 6 students We will prepare a round cake for fondant application and cover the cake with rolled fondant.   We will then learn a few basic fondant decorating techniques, such as:  draping, plunger cutter flowers, and a super-fast /…

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Why can’t you return food products???

By diane / October 2, 2017 /

Every so often we get asked why there are no returns on food items… Simply put – once it leaves our building, we have no control over what happens with it. We don’t know if there is any smoke, pets, etc. in the house/car which may adversely effect others. We take food safety seriously and…

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“If I raise my cake prices, I’ll lose all my customers…”

By diane / January 30, 2017 /

“If I raise my cake prices, I’ll lose all my customers…” Have you heard yourself saying this very thing lately???  More times than you care to count (or admit)???  Don’t think you’re alone!  This has to be the number one thing I hear from customers in the store and I’m also constantly seeing comments about…

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How to make Hard Candy – FREE VIDEO

By diane / October 19, 2016 /

See just how easy making hard candy is… We stock all flavors of drams LorAnn has to offer… CLICK HERE TO SHOP NOW

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All About Buttercream

By diane / January 13, 2016 /

I just received an email with a link to an incredibly informative post written by a very dear friend of mine, Sharon Zambito, that I want to share. If you haven’t heard of her… come on out from under that rock – Sharon is FAMOUS in the cake world! 😉  Seriously, she is an incredibly…

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National Cookie Day is almost here!

By diane / November 29, 2015 /

Please join us as we celebrate National Cookie Day Friday, December 4th, 2015 It’s almost here!!!  One of our favorite days of the year here at Cake Connection… National Cookie Day – YAAAAY! Diane will be baking cookies randomly throughout the day (please stop in anytime on the 4th for a fresh cookie…) Sorry… we…

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