Citric Acid crystals – 4oz jar


A natural fruit acid added to hard candy and creams. (Citric acid will enhance the taste of all LorAnn fruit flavors in hard candies.)

For hard candy and other cooked candies, add once hot syrup has cooled to below 265º F.

– Enhancement: 1/8 teaspoon per 2 cups of sugar.

– Tartness: 1 teaspoon per cup of sugar.

To make a sweet & sour coating for finished hard candy, gummies and lollipops:  Combine 1 teaspoon citric acid with 1 cup granulated sugar and mix well.  Add more citric acid as desired for a tarter flavor.

  • Net Wt. 4oz jar
SKU: 7500-76204 Categories: , Tags: ,