glycerine – 2.5 oz


Glycerine is used to soften icing on cakes, and enhance sweetness of the cake. Also can be used in taffy and other candy making recipes, as well as to preserve fruits. Often used to restore consistency of icing and colors. Used in royal icing to make it shiny and keep the icing from getting too stiff. Helps retain moisture in foods and helps prevent sugar crystallization in foods like candy.


  • Net Weight: 2.5 fl oz (71 ml)
  • Certified Kosher
  • Vegetable Base
  • Made in the USA