Dry Fondant 1lb
- Use for making candy centers
- Directions: Easy Cream Center: 1 lb. Dry Fondant, 2 T Milk or Whipping Cream, 6 T Butter or Margarine. Warm liquid and butter on stove top. Stir the Dry Fondant into the mixture, then knead with your hands. Flavor and color as desired.
- Net Weight: 16 oz. (453.6g) – (3% invert)
- Shelf Life: 1 year if kept in cool, low humidty environment.
- For flavoring, add chopped fruits and/or nuts, or use your favorite flavoring.
- Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, soy, tree nuts.
- Certified Kosher