* * * Mid Michigan's Premier Cake & Candy Supply Store * * *

(517) 990-0880 | info@cakeconnection.com

1948 Lansing Ave., Jackson, MI 49202

Dry Fondant 1lb

$3.69

  • Use for making candy centers
  • Directions: Easy Cream Center: 1 lb. Dry Fondant, 2 T Milk or Whipping Cream, 6 T Butter or Margarine.  Warm liquid and butter on stove top. Stir the Dry Fondant into the mixture, then knead with your hands. Flavor and color as desired.
  • Net Weight: 16 oz. (453.6g)  –  (3% invert)
  • Shelf Life: 1 year if kept in cool, low humidty environment.
  • For flavoring, add chopped fruits and/or nuts, or use your favorite flavoring.
  • Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, soy, tree nuts.
  • Certified Kosher