Dry Fondant – 1 lb bag


Drivert (by C&H Sugar Co.) Dry Fondant (8% invert)

  • Use for making candy centers
  • Directions: Easy Cream Center: 1 lb. Dry Fondant, 2 T Milk or Whipping Cream, 6 T Butter or Margarine.  Warm liquid and butter on stove top. Stir the Dry Fondant into the mixture, then knead with your hands. Flavor and color as desired.
  • For flavoring, add chopped fruits and/or nuts, or use your favorite flavoring.
  • Net Weight: 16 oz.