Candy Crunch – Raspberry 16 oz


Raspberry Candy Crunch adds a raspberry flavor to your cakes, cupcakes, cookies, ice cream and more! Simply sprinkle on your treat to give it a delicious raspberry crunch. Great for bark and candy making.

Crunch makes a really easy candy bark. Melt 2 pound of candy coating and stir in 1 pound of candy crunch. Spread out onto waxed paper. Chill until dry. Break into pieces and it is ready to eat.  For even more zip – add 8-16 drops of your favorite LorAnn oil flavoring… the flavor combinations are nearly endless!

Store in a cool dry place, out of direct sunlight.

  • 3/8″ chunks and smaller
  • Shelf life: 24 months
  • 16 oz bag