crunch – coconut 4oz

Create quick and yummy candies using 4 – 8 oz of crunch with a pound of your favorite chocolate coating.  Also great as a topping for ice cream, cupcakes and more!

Melt the chocolate, stir in the crunch after it’s melted, and then fill into molds (or spoon onto waxed paper.)

For even more zip – add 8-16 drops of your favorite LorAnn oil flavoring… the flavor combinations are nearly endless!

One of our favorites here using this is melting sea salt caramel (or white) chocolate with a few drops of coconut flavoring (to taste) and add in desired amounts of chopped almonds and coconut crunch.

4 oz bag