CLASS – Advanced Cake Decorating Feb 25 / Mar 3


Advanced Cake Decorating
Tuesday, February 25 & March 3, 2020
(*NOTE – This is a 2 session class)

6:30 – 9:00pm

$ 50 (some supplies included) – Limit 8 students

Description: In this 2 week class, you will enhance your piping skills and learn rosettes and pull dots, decorator combs, brush embroidery & cornelli lace, figure piping, English & ribbon roses, and ruffle tips.  Week 2, you will bring a frosted layer cake to decorate during class.

You DO need basic decorating and piping skills before taking this class! 

What You Leave With: Advanced piping skills to decorate cakes – week 2 you will leave class with a complete layer cake.

Supplies Needed: Some supplies needed (iced cake for second week – all other supplies provided.)

Instructor: Pam Conway

5 in stock

SKU: CL-ADVCK Category: Tag: