CLASS – Advanced Cake Decorating Feb 25 / Mar 3
Advanced Cake Decorating
Tuesday, February 25 & March 3, 2020
(*NOTE – This is a 2 session class)
6:30 – 9:00pm
$ 50 (some supplies included) – Limit 8 students
Description: In this 2 week class, you will enhance your piping skills and learn rosettes and pull dots, decorator combs, brush embroidery & cornelli lace, figure piping, English & ribbon roses, and ruffle tips. Week 2, you will bring a frosted layer cake to decorate during class.
You DO need basic decorating and piping skills before taking this class!
What You Leave With: Advanced piping skills to decorate cakes – week 2 you will leave class with a complete layer cake.
Supplies Needed: Some supplies needed (iced cake for second week – all other supplies provided.)
Instructor: Pam Conway
7 in stock